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The menus for the week beginning Monday, February 19, are as follows: Monday—Sloppy joes, mixed vegetables, bun, pineapple. Tuesday—Frito chili cheese pie, California blend vegetables, fruit cobbler, pudding. Wednesday—Ham and beans, winter blend vegetables, cornbread, cinnamon pears. Thursday— Tuna salad, tomato soup, cookie, crackers, strawberries. Friday—Chicken strips, mashed potatoes and gravy, broccoli, bread, peaches.